Bitter Pea -

Features a very prickly habit, providing a safe refuge for small native birds.

: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties. bitter pea

A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea Features a very prickly habit, providing a safe

: Most species grow as open shrubs ranging from 1 to 3 meters in height. Their leaves are often modified into tough, leathery phyllodes or sharp, rigid scales to survive dry conditions. Gorse Bitter-pea : Most species grow as open

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making.

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea

: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea