Bullace Now

: It grows as a small tree or bush, reaching up to 8 meters. It is often distinguished from the sloe (blackthorn) by its broader leaves and a general lack of thorns, though some wild varieties may have small spines. Common Varieties

Due to its tartness, the bullace is a staple in traditional British preserves and country wines. Wild Plum Jam - Mrs Portly's Kitchen bullace

: The most common wild variety in England, producing small, dark purple fruit. : It grows as a small tree or bush, reaching up to 8 meters

: A hybrid raised in the early 1900s, known for being larger and sweeter than other varieties. Culinary and Cultural Uses bullace