Buy Piima Culture Australia -

Cover with a breathable cloth (like a coffee filter) and set on the counter at room temperature for 12–24 hours.

It is thin, smooth, and drinkable, often described as a thick milk or thin yoghurt, sometimes with a slight natural stretch. buy piima culture australia

Once it reaches the desired consistency, place in the fridge. Cover with a breathable cloth (like a coffee

Beyond drinking, it can be used with cream to make a traditional cultured cream (similar to crème fraîche or sour cream). Quick Setup Guide place in the fridge. Beyond drinking

Piimä is a mesophilic culture (ferments at room temperature), resulting in a thin, creamy, and mildly nutty cultured dairy product. Where to Buy Piimä Culture in Australia