Ham Joint: Buy Uncooked

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: buy uncooked ham joint

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. (Wet-Cured): Popular in the UK, this is cured but raw