Culinary Academy In ★ Deluxe & Simple

: Mastery of knife handling (chopping, julienning, mincing), "mother sauces" (Béchamel, Velouté, Espagnole, Tomato, Hollandaise), and basic cooking methods like sautéing and braising.

: Utilizing frameworks like the S.L.I.C. technique (Stacked, Linear, Isolated, Condensed) to plate food beautifully. culinary academy in

: Training in table service, customer engagement, and point-of-sale (POS) systems. : Mastery of knife handling (chopping, julienning, mincing),