: When cooked, the curved shape of the ribs can sometimes look like they are touching or "kissing." Culinary Context
In Goiás, this cut is a staple of traditional family lunches and "botequim" (pub) culture. It is most famously served as (Ribs with Rice) or Arroz com Suã (Rice with the lower spine/rib area). Key characteristics of "Custuleta que beija": Custuleta que beija
: The meat is so soft that it "kisses" the bone or falls off it easily. : When cooked, the curved shape of the