: A thick, split-pea soup often enjoyed in winter. It is typically loaded with pork and sliced sausage. Haring (Herring)
: The ultimate national dish. It is a hearty mash of potatoes and vegetables (like kale or sauerkraut) served with a smoked sausage called Erwtensoep (Snert) DUTCH FOOD
Dutch cuisine is a unique mix of hearty, traditional comfort food and cutting-edge New Dutch Food innovation . From deep-fried snacks to centuries-old mashes, the food scene is built on simplicity, high-quality dairy, and a growing focus on sustainability. 🥔 Iconic Comfort Foods : A thick, split-pea soup often enjoyed in winter
: A raw delicacy served with onions and pickles. The traditional way to eat it is by holding the tail and dropping it into your mouth. : A thick