Integrating wild edible fruits into agriculture can foster more resilient systems and diversify food sources in the face of climate change [11, 15].
Never eat a fruit without certain identification [14, 22]. edible fruit
Edible fruits are the seed-bearing structures of flowering plants that are fit for human consumption [43]. They have been central to human survival for millennia, offering a vast array of nutrients, bioactive compounds, and therapeutic potential [15, 21, 5.7]. 1. Classification of Fruits Integrating wild edible fruits into agriculture can foster