Freeze -

: Creating lightweight, high-protein raw food diets and treats for pets.

: While freeze-drying extends shelf life by lowering water activity to below 0.85, it does not kill bacteria ; microorganisms simply go dormant and can reactivate if moisture is added back. 3. Food Preservation & Storage Freeze

: For summer fruits like berries, lay them out on a tray to freeze individually before placing them in a bag to prevent them from sticking together. 4. Industry Applications : Creating lightweight, high-protein raw food diets and

: Whole tomatoes (for cooking), ginger, garlic, wine, nuts, and even pizza dough. : Creating lightweight

: Solidifying the water content rapidly to protect cellular structure. Primary Drying : Sublimation under a vacuum.