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To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.