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: Fresh and herbaceous, often featuring notes of fresh-cut grass , green apple, and tomato leaf.
: It typically starts with a slight sweetness and a buttery texture, moving into complex notes of green almond, artichoke, and sometimes tropical fruits like mango or banana.
: This variety often contains high levels of polyphenols (antioxidants) and oleic acid, which support cardiovascular health and provide high stability during cooking. Culinary Versatility & Pairings
: Fresh and herbaceous, often featuring notes of fresh-cut grass , green apple, and tomato leaf.
: It typically starts with a slight sweetness and a buttery texture, moving into complex notes of green almond, artichoke, and sometimes tropical fruits like mango or banana.
: This variety often contains high levels of polyphenols (antioxidants) and oleic acid, which support cardiovascular health and provide high stability during cooking. Culinary Versatility & Pairings