Herz is known for promoting beer as a "cerebral beverage" that can enhance food pairings and social experiences. She advocates for beer to be Treated with the same respect as wine and spirits on restaurant menus. Her work often emphasizes the "living, liquid history" of brewing and the importance of homebrew culture.
She is the co-author of Beer Pairing: The Essential Guide from the Pairing Pros and has penned numerous articles focusing on beer quality, pairing, and the sensory experience of beer.
Throughout her career, Herz has been instrumental in promoting diversity and inclusion initiatives within the brewing industry. Personal Philosophy and Advocacy