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: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.
: A picture of the finished dish to serve as a preview.
: Stir in a dollop of sour cream or heavy cream (Schmand) before serving for extra richness. Helpful Content for Organizing Your .rar
: 1kg (2.2 lbs) of floury potatoes (for creaminess), 2 large carrots, 1 leek, and a piece of celery root (Suppengrün).
: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft.