Masterchef Italia 12x7 May 2026

In episode 7 of , the competition reaches a high-pressure midpoint as the remaining home cooks face technical challenges and a world-class guest. The Mystery Box: The "Ugly but Good" Challenge

While Bubu used his advantage to assign difficult tasks to his rivals, Edoardo and Hue managed to impress the judges with their palate and execution. MasterChef Italia 12x7

The Blue Team and Red Team battled with traditional Calabrian flavors, including nduja and fresh seafood. In episode 7 of , the competition reaches

Cooking for 35 local producers and experts, the two teams had to center their menus around the famous Red Onion of Tropea . Cooking for 35 local producers and experts, the

The Blue Team secured the win, praising their ability to balance the sweetness of the onion with spicy local ingredients. Pressure Test: The "Poverty Food" Evolution

The contestants were presented with ingredients that were aesthetically unappealing or "ugly"—such as monkfish head, knobby roots, and misshapen vegetables. The goal was to transform these ingredients into a "beautiful and delicious" fine-dining dish.

The guest of honor was the renowned two-Michelin-starred chef . He brought three of his iconic dishes that required extreme precision: