Pochki Govjazhi Recept Foto 【4K】

Heat oil in a deep pan. Fry onions until golden and translucent.

Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize". pochki govjazhi recept foto

Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste. Heat oil in a deep pan

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender. Add them to the pan and sear on

Remove the outer membrane and cut the kidney into halves.

Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water.

Carefully cut out all white fatty "cores" and vessels—this is where the odor lives.