: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted.

: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer.

: Gently sift the flour into the egg mixture. Use a spatula to fold it in by hand using a "bottom-to-top" motion to keep the air in the batter.

: Serve the Sharlotka warm or at room temperature, generously dusted with powdered sugar. Easy Sharlotka Apple Cake Recipe with 5 Ingredients!

Julia Vysotskaya's approach typically follows the traditional method, which ensures a balanced ratio of sugar and flour for a perfectly airy crumb. Ingredients :

Recept Ot Vysockoj Sharlotki File

: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted.

: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer. recept ot vysockoj sharlotki

: Gently sift the flour into the egg mixture. Use a spatula to fold it in by hand using a "bottom-to-top" motion to keep the air in the batter. : 4–5 medium-sized apples (tart varieties like Granny

: Serve the Sharlotka warm or at room temperature, generously dusted with powdered sugar. Easy Sharlotka Apple Cake Recipe with 5 Ingredients! : In a deep bowl, beat the eggs

Julia Vysotskaya's approach typically follows the traditional method, which ensures a balanced ratio of sugar and flour for a perfectly airy crumb. Ingredients :