Dlja Parovarki | Recept Svininy

Bring water to a boil in your steamer. Place the plate inside and steam over high heat for 10–15 minutes until the meat is cooked through.

1 tbsp cornstarch and 1 egg yolk to ensure a smooth, "bouncy" texture. Step-by-Step Preparation recept svininy dlja parovarki

1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and a dash of white pepper. Bring water to a boil in your steamer

1 tsp minced ginger and 1 finely chopped spring onion. Step-by-Step Preparation 1 tbsp light soy sauce, 1

Transfer the mixture to a heatproof plate with a slight lip (to catch the juices). Flatten it into an even patty about 1/2 to 3/4 inch thick.

2 chopped water chestnuts or 150g finely chopped lotus root for a signature crunch.

Stir the mixture in one direction with chopsticks or a spoon for about 5 minutes. This aligns the meat proteins to create a springy, tender texture.