Wrap the dough and let it rest in the fridge for about 1 hour.
To make delicious, traditional (sour cream crescent rolls), you can choose between two popular styles: a classic "3-ingredient" shortcrust or a soft yeast-based version. Both result in a flaky, melt-in-your-mouth pastry. Quick 3-Ingredient Recipe (Shortcrust) rogaliki na smetane recept
Bake at 180°C (350°F) for 20–30 minutes until golden brown. Dust with powdered sugar once cooled. Soft Yeast & Sour Cream Recipe This version is fluffier and more traditional for holidays. Rogaliki (Polish Jam-Filled Crescents) Wrap the dough and let it rest in