Shirley Dimples 🔥

: Use the tips of your fingers (not your palms) to press straight down into the dough. You should feel the bottom of the pan but not tear through the dough.

If you are looking to recreate the Shirley Temple aesthetic:

: Drizzle olive oil over the surface before dimpling. This ensures the oil fills the holes, creating those signature crispy, golden wells. shirley dimples

In baking, "dimpling" is a specific technique used to create pockets for oil and toppings while preventing the dough from rising too high. :

and the technique of for the perfect airy texture. 1. The Classic Shirley Temple Drink : Use the tips of your fingers (not

4–6 oz Ginger ale or Lemon-lime soda (like Sprite or 7-Up) Maraschino cherries (the essential garnish)

: Dimple your dough only after its final rise in the pan, when it looks puffy and bubbly. This ensures the oil fills the holes, creating

: Known for exactly 56 pin curls. This is achieved using sponge rollers on damp hair and letting them set completely.