Episode 13 — Shokugeki No Souma: Ni No Sara

: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs

: After passing the Stagiaire challenge, Soma returns to the academy with newfound confidence and a refined style, ready to take on the Elite Ten. Shokugeki no Souma: Ni no Sara Episode 13

, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam. : Soma presents a French-inspired take on a

: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish Soma’s Dish The final episode of (The Second

The final episode of (The Second Plate), titled "Pomp and Circumstance," serves as the conclusion to the Stagiaire arc. Episode Overview

Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events

Experience the highlights and reactions to the season 2 finale: