We've Lost Interest In Your Stadium Because You're Unstable, The Atiku Campaign Berates Wike - Legitvibes May 2026
The statement you are referring to was made by the in Rivers State on February 8, 2023 .
The political rift between Atiku and Wike has remained active as of April 2026. The statement you are referring to was made
The campaign rejected Governor Nyesom Wike's re-approval of the for a presidential rally, describing it as a "Greek gift" . This decision followed a series of public disputes between Wike and the Atiku camp leading up to the 2023 general elections. Key Details of the Controversy This decision followed a series of public disputes
On February 7, 2023, Wike announced he had rescinded the revocation and re-approved the facility after "appeals from people". The spokesperson for the Atiku campaign in Rivers, Dr
Governor Wike originally revoked the approval for the stadium in early February 2023, citing security intelligence that the PDP intended to share the venue with the opposition APC to cause violence.
The spokesperson for the Atiku campaign in Rivers, Dr. Leloonu Nwibubasa , stated the council could not take Wike by his word. He noted that since the "intelligence reports" of violence had not been officially retracted, the campaign had lost interest in using the facility due to Wike's "unstable" nature. Recent Context (April 2026)
A beautiful site and lots of great info….keep it up. Thank you
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Thank you very much Trish! Some new content are coming really soon.
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Can’t wait…You write so beautifully and the photos are fantastic! Thank you for sharing
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I was just wondering, is there ever such a thing as “over scoring” ? (I don’t mean the depth, but I mean the number of score cuts or the surface area that gets scored)
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Hey Veronica! Yes, it’s absolutely a thing. Scoring should be effective in order for the surface to bloom optimally. Each stroke comes with a trade of oven spring, since tension is released from the surface . If the pattern on top is more important then the spring then it’s no real issue, the content and fermentation of the bread is still the same.
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Namaste
It s an absolute pleasure reading your blog. Its so well defined in every stage. Thankyou so much for sharing your knowledge.
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