Where To Buy Dry Aged Beef Chicago -

: Based in Alsip, they specialize in restaurant-quality meats and allow customers to purchase pre-aged steaks or select a cut to be aged specifically for them. Butcher Counters at Restaurants & Markets

Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops where to buy dry aged beef chicago

: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations. : Based in Alsip, they specialize in restaurant-quality

: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers. Customers can also call ahead to request custom

: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores

: Located in Fulton Market, this shop is known for "aggressively aged" steaks, sometimes reaching 75 days. You can find a variety of dry-aged steaks and pork porterhouses.

: Several Chicago locations, such as Lincoln Park and River North, dry-age beef on-site (typically 21–28 days). Availability can vary, so calling ahead is recommended.