A larger, cured pork joint typically used for traditional meals like bacon and cabbage.
Leaner and meatier, cut from the loin.
The Savoury Guide to Finding Authentic Irish Bacon Irish bacon, often called "rashers" in the British Isles, is a distinct culinary staple that differs significantly from the thin, fatty "streaky" bacon popular in North America. Cut from the leaner pork loin rather than the belly, Irish bacon is prized for its meaty texture and unique curing process. For those seeking an authentic Irish breakfast experience outside of Ireland, knowing where to source this specialty meat is essential. Identifying Authentic Irish Bacon where to buy irish bacon
Because fresh meat imports are strictly regulated, most authentic Irish bacon in the USA is either imported under specific certifications or produced locally using traditional Irish recipes. Shop Irish Meats - Bangers, Bacon & More | St Patrick's Day A larger, cured pork joint typically used for
Look for the Bord Bia Quality Assurance Mark , which guarantees the product was produced and packed in Ireland using 100% Irish pork. Where to Buy Irish Bacon in the USA Cut from the leaner pork loin rather than
When shopping, it is important to distinguish between styles: