Lift the carton to check for any dampness or stains underneath.

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Cracks allow moisture to escape, causing the egg to dry out or become rubbery.

Shells are porous but have a protective coating (the cuticle). Cracks bypass this barrier.

Raw egg leaking from a crack can get on your hands, the carton, or other groceries.

Once inside, bacteria multiply quickly, especially if the egg isn't kept at a constant cold temperature. 🧼 Cross-Contamination

Bacteria like Salmonella can move from the outside of the shell into the yolk and white.