Dr. Peacock & Ascendant Vierge Вђ“ Influencer (hard Version) May 2026
: The track expertly blends Mathilde Fernandez ’s operatic, high-pitched French vocals with Dr. Peacock's signature Frenchcore kicks. It successfully bridges the gap between Neo-Rave and Frenchcore.
Dr. Peacock, Ascendant Vierge - Influenceur Hard Version - Beatport : The track expertly blends Mathilde Fernandez ’s
: It is frequently cited by DJs on SoundCloud as the "perfect track to complete a set in the club," offering a peak-time climax for Hard Dance or Techno sets. Track Summary Artists Dr. Peacock & ascendant vierge Genre Frenchcore, Hard Dance, Neo Rave Album Medication Time (released June 17, 2022) Key Length ~3:39 (Radio) / 4:09 (Long version) Peacock & ascendant vierge Genre Frenchcore, Hard Dance,
: The remix maintains the catchy E Minor melody of the original while adding "drilling" kicks and distorted synths typical of Dr. Peacock's style. Some reviewers find the hardstyle elements slightly "cheesy," but most fans praise its "absolutely addictive" energy. Peacock's album Medication Time
The of "Influenceur" (sometimes spelled "Influencer") by Dr. Peacock and ascendant vierge is a high-energy Frenchcore remix of the original neo-rave hit. Released in June 2022 as part of Dr. Peacock's album Medication Time , it transforms the pop-leaning club track into a relentless hardcore anthem . Musical Review
: While the BPM is technically listed at 100 BPM (likely referring to the base half-time rhythm used in some digital stores), the track functions at a high-velocity Frenchcore tempo , delivering a "jackhammer" effect that is much more aggressive than the original.
569 Comments on “Pakistani Chicken Biryani Recipe (The BEST!)”
I just wanted to let you know that I tried your Chicken Biryani recipe, and it was incredible. I followed the instructions exactly, and the results were amazing. This will definitely be my go-to recipe from now on.
Looks amazing! So happy the biryani was a success!
Big fan of your recipes Izzah! I typically use saffron in making my heavily simplified version of biryani, do you think that would be a wise substitution for food coloring? The recipe is so methodical and precise, I wouldn’t want to make any hasty substitutions!
Thanks so much, Abeera! Yes, that’d be perfectly fine. Would love to hear how it turns out!
Hi – I made the biryani recipe and it turned out well. However, I feel the quintessential biryani aroma (I’ve eaten a lot of biryani in my lifetime and I only smelled it once when my parent’s Pakistani friend made biryani when I was a kid) was missing. Would using stone flower (dagad phool), which is used by some chefs, provide this aroma and umami boost to the biryani? Is there a reason why you don’t use it in your recipe? Thank you!
That’s such an interesting note, Wess! I’m so curious to know what she used. I have never tried dagad phool, but there’s actually a biryani flavoring essence that you can buy and use in place of kewra. Perhaps that’s what she used? Hope that helps!
Hi, Izzah.
You may be right. My sincere apologies, perhaps I did have a different flavour profile in mind. I read the many positive reviews of others too, so they definitely really like it. Keep up the good work.